Thursday, May 10, 2012

Ice cream- A royal delicacy


Strawberry Gourmet

Ice cream is a very essential summer delicacy. On a hot day, we never hesitate to loosen our purse strings over ice -creams. While many of us reflect that ice-cream is a modern concept, it has got a very interesting origin dating back to 400 BC.   

In the Persian Empire, people would pour grape-juice concentrate over snow, in a  bowl, and have this as a treat on a hot day. Snow would either be stored in the cool-keeping underground chambers known as "yakhchal", or taken from the snowfall that remained at the top of the mountains. In 400 BC, the Persians went further and invented a special chilled food, made of rose water and vermicelli, which was served to royalty during summers. The ice was mixed with saffron, fruits, and various other flavours.  
Chocolate Ice cream

Ancient civilizations have served ice for cold foods for thousands of years. The BBC reports that a frozen mixture of milk and rice was used in China around 200 BC. The Roman Emperor Nero (37-680) had ice brought ice from the mountains and combined it with fruit toppings. 

Maguelonne Toussaint-Samat asserts, in her History of Food, that "the Chinese may be credited with inventing a device to make sorbets and ice cream. They poured a mixture of snow and saltpetre over the exteriors of containers filled with syrup, for, in the same way as salt raises the boiling-point of water, it lowers the freezing-point to below zero. It has also been claimed that, in the Yuan Dynasty, Kublai Khan enjoyed ice cream and kept it a royal secret until Marco Polo visited China and took the technique of making ice cream to Italy.
So, the next time you have an ice-cream, whether it’s a sundae or a gelato , do remember that you are relishing a royal delicacy!  
                                                                                                                                            
                                                                                                                                                                  source:Wikipedia