Showing posts with label celebration. Show all posts
Showing posts with label celebration. Show all posts

Sunday, June 21, 2015

Happy Father's Day to You, Mom!

It's a very special day today ! Firstly, 21st of June marks the year's summer solstice. Also, it's World Music Day. And it's Father's Day too !  Be it Twitter, or FB timeline,all social networking sites  are actually flooding with Father's Day posts .It's quite funny but it seems like there's a sudden deluge of love in everyone's hearts for their father. You might be find it a little surprising, but I've never really had a close bonding with my dad. Mostly because I've been used to growing up in his absence.
Anybody who's father has been serving as a marine engineer will connect. For me, dad has been that cool person who visited once or twice a year with colorful goodies and chocolates. So family for me has always meant my mother and my sister. 
Last night, I just had a  sudden realization. My mother had actually filled up my dad's absence in the best possible way she could! Be it attending parent teacher meetings,  taking me to the doctor's clinic or telling the best possible fables so that I would quickly finish my dinner (feeding me was a real pain, and none other than a gifted raconteur like my mom could really grab my attention in order to make me gulp my food!)
She's definitely not one of those people who will try to make it to your good books, mostly because she's too candid! But there have been certain instances when she has let her softer nature play a peek-a-boo with her harsh exterior. Moments when she happily bore the weight of my head on her shoulder while we were driving home after a long tiresome day. I often find myself checking on her at night, watching her stomach rise and fall with every breath. I'm so so scared of losing her, ever! The one reason behind my soul existence.So I think it'll be just for me to say "Happy Father's Day to you Mom! Because you've sort of played both the roles successfully most of the time ! "

Thursday, December 20, 2012

Jingle Bells


Merry Christmas!
 “Jingle bells, jingle bells , jingle all the way , Santa Claus in coming to time riding on a slay”…  The countdown has started. Only five days to Christmas!!!
I remember my first present from Santa was a stationary set, wrapped in a beautiful pink paper. Every year, on Christmas Eve, my mother and I walk to a nearby cake shop and buy ourselves a deluxe fruit cake. Decorating Christmas tree is something which I love doing! And then we have a small get together at our place on Christmas Eve. It’s hard to get sleep on the night of Christmas Eve with excitements soaring high!  Christmas Carols, visiting churches, and certainly the presents make it all so special!
Christmas carols remind me of my nursery classes where we used to merrily sing along to the tunes of “Rode off the Red-nosed reindeer”; “Santa Claus is coming to town” during the Christmas week. On the 24th of December, our music teacher used to dress up as Santa Claus, clad in a red robe with white beard and moustache, ringing the bell he carried in one hand. And when presents were distributed, we could hardly wait to unwrap them!  I know I’m getting too nostalgic, but these are a few happy moments which are always going to be memorable for me. It’s not that I’m not excited about this Christmas, but sometimes old days are just too good to be relived again!
I hope Santa fulfills all the pointers on your wishlist this time! A Merry Christmas to all the fun lovers across the globe! 

Wednesday, October 3, 2012

Durga Puja~The Quintessence of Bengali Festivals

Pandal -hopping

Hey everyone, how’s it going?  Back to blogging after a long time as my exams were on. Now that they’re over, I’m in a happy mood! And one more reason for my “happy mood” is Durga Puja, which is only about two weeks from now. The five days of Durga Puja are real "fundays" for the people of Bengal. There is so much life and color in the city during these days.

There are bumper sales and discounts on outfits in every store and people literally get mad while haggling over their prices! In busy market places like New Market and Gariahat, you can hardly find a place to walk on the pavement.

Streets are already being decorated with lamps and everywhere you get to see “pandals” under construction. And if you’re a true Bengali, then these small things are sure to bring that special feeling of joy and excitement in your heart. Durga Puja is one of my favorite festivals like all other Bengalis. 

Shiuli
But, probably my reason for liking it is a bit different from others. I love autumn, so maybe that’s a reason. And there’s a special aromatic flower than blooms only during autumn. I recently discovered that its local name is “shiuli” which stands for coral jasmine. 
The air is filled with the fragrance of these flowers after twilight. And when you go out for pandal hopping, the beautiful fragrance of the flowers is a real delight!

So, here I am, wishing all Bengalis across the globe a wonderful Durga Puja!  Go shopping, feast and celebrate ~ that’s the true joy of the festival! 

Sunday, March 18, 2012

Recipe for Delectable Chocolate Lava Cakes

Chocolate Lava Cake
If it's your mom's birthday and there's a party at your house, and you want to give her something really special,then here is the recipe for tempting chocolate lava cakes. Just six simple procedures and your cakes are ready!

Ingredients:                                                      
10 oz(280g) bittersweet chocolate(60% cocoa)
4/5 cup(180 g)butter
8 eggs
1 + 1/4 cup (275g) sugar
1 +1/4 cup (140g) all purpose flour

Method:

1. Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).
2. Grease 10 large muffin tins or cups;paper muffin bake cups can also be used.
3. Grind the chocolate into small pieces and melt it with butter over hot water.
4. Beat the eggs with sugar and mix with flour.
5. Slowly fold in the melted butter and chocolate.
6. Bake at 350 degrees for only 8-12 minutes; the outer part should be cooked and the inner part liquid.
The chocolate lava cakes may be served hot with custard ,ice-cream or berries. The cakes may be dusted with icing sugar.
So, if you wanna make your special ones happy, then go ahead and try baking Chocolate Lava Cakes.  The sweetness of chocolate won't fail to impress your loved ones!

Tuesday, August 23, 2011

Durga Puja - A Moment For The Bengalis


The countdown has already started. 
Hardly 40 days in hand.
The scent is in the breeze 
and the warmth is in our hearts.
My heart feels like floating along the cotton like clouds in the autumn sky.
I can hear the drum beats or rather "dhak" vibrating all around me.
After all, Maa Durga is on her way to Bengal. The Puja sensation is all around!
Crowded streets with vibrant, clamorous groups of people, enjoying their puja shoppings to the fullest.
The different aspects of nature seem to echo the joy and excitement which is present among us all.
We are proud to be Bengalis. So, this time lets celebrate Durga Puja in togetherness and make it really special and memorable in our own ways.

Saturday, April 23, 2011

No Easter Without Easter Eggs


Jesus rose from the dead on the third day after his crucifixion. His resurrection is celebrated as Easter Day. There is a lot about the religious side of Easter and it’s meanings, but there are also many amusing fun facts about Easter. Easter reminds us of the brightly painted, delicious Easter eggs. But do you know how Easter eggs first came into being?
  
  • Easter is all about the renewal and rebirth .The well-known Easter eggs are an ancient symbol of new life  .So what else could be so appropriate for a spring time holiday like Easter?
  • Easter eggs are often hidden, supposedly by the Easter Bunny, for children to find on Easter morning. Otherwise, they are generally put in a basket filled with real or artificial straw in resemblance of a bird's nest.
  • The largest Easter egg ever made was produced in Vergeville, AB. It weighed 5,000 pounds, and was 25.7 feet long.
  • The first chocolate eggs were made in Europe in the early 1800s and still retain their popularity as the best treats associated with Easter.
  • 90 million chocolate Easter eggs are being made for Easter every year.
  • 16 billion jelly beans are made especially which is enough to fill a plastic egg the size of a nine story building.
  • After Halloween, Easter is the biggest candy consuming holiday.

So gear up for the coming Easter and enjoy some delectable Easter eggs from bakeries around you. Happy Easter to all of you .

Sunday, December 19, 2010

Chinese Celebration of New Year

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Chinese New Year

Chinese New Year is one of the most dynamic, stimulating and colorful festivals celebrated by the Chinese. Celebration of Chinese New Year varies widely all over China. People spend huge amounts of money to buy presents, decoration materials, food and clothing. As the day nears, excitement mounts and spirits soar high.

It is the tradition of every family to clean their houses to sweep away any ill-fortune with hopes for good incoming luck. Windows and doors are decorated with red colored paper cuts and couplets with popular themes of “happiness”, “wealth” and “longevity”. In the evening, the streets burst at the seams with colorful fanfare and festivity. People perform cultural dances while brightly-lit floats gliding on the water adding magic to the night.

On Chinese New Year Eve, families gather for a sumptuous reunion dinner. For 15 days, home visits to families and friends are sweetened with traditional New Year goodies like love letters (crispy egg rolls), pineapple tarts and barbecued pork. Gifts of mandarin oranges are exchanged for blessings while children receive “hong baos” (red envelopes filled with money) for good luck. “Yu Sheng” a tantalizing raw fish salad which symbolizes prosperity adds specialty to the evening.